Almond Milk is a great alternative to dairy if you are lactose intolerant. It is also free of gluten, soy, low in calories, and tastes great in smoothies. But why would you want to make your own almond milk if you can just buy it from the store? Sure you can forgo the hassle and pay $3 for a carton yourself, or you can get the most out of your almonds if you’re going on a detox from dairy and wheat by making your own milk and flour from the leftover pulp. It’ll also save you some money in the long run.
I recently took a trip to the grocery store and was curious to see what ingredients lay in a typical carton of almond milk. The two popular brands were Blue Diamond Almond Breeze and Silk Pure Almond. Both had nearly identical ingredients lists: Continue reading