So I ate something earlier this week that caused my eczema to flare up again, and to calm down my immune system I turned to my cupboards to find a solution. Aha TURMERIC! The holy grail of antioxidants from the East! So I warmed up some water, threw together some fresh squeezed lemon and turmeric, took my first sip and spit it right back out. It was DISGUSTING! I don’t know what I was expecting, but it wasn’t that. Turmeric has a musky taste to it so I knew it wasn’t going to taste anywhere near as good as the smoothies I’ve been spoiling myself with but I knew I shouldn’t have to sacrifice taste for health.
So I looked into my fridge to see what I could come up with and this was my creation:
1.5 cup frozen mangoes
1/2 teaspoon Turmeric
1/2 Tablespoon grated ginger
1/2 Lemon juice squeezed
1 Tablespoon ground Flax Seeds
1/2 cup Almond Milk
1/2 cup water or GREEN TEA for an extra boost of immunity
1/2 Tablespoon Agave Nectar or Honey
1/4 Cup Ice
Composed of anti-inflammatory and anti-oxidant properties, Turmeric has shown to prevent infection and reduce inflammation in the body associated with joint pain and arthritis.
Great in alleviating symptoms associated with stomach problems such as gas, bloating, and cramps. Ginger has also shown to be beneficial in reducing the accumulation of body fat and cell growth retardation in cancer cells.
Packed with omega-3s from alpha-linolenic acid, Flax Seeds help to regulate cholesterol levels and reduce inflammation.
Full of vitamins A, C, and E, Mangoes can aid in fighting off colds and free radicals. Not to mention they contain large amounts of fiber to help aid in digestion.
Hope you find this yummy concoction to your liking and tell me what you think! To gain the full benefits of reducing inflammation, drink daily, and add turmeric to your cooking.
Best of luck and Follow your bliss!