I love this stuff!! It’s the first thing I grab when I go to the store. Unlike other gluten-free crackers out there that try to imitate regular gluten crackers and can taste quite stale, these don’t try to imitate it at all. They have a crispy light crunch to them and go perfectly with other toppings or you can eat it by itself. Most people who are non-gluten cringe at the idea of eating something gluten-free, but I gave some to a few coworkers to try and they loved that so much that they went out and bought a few boxes for themselves. There’s a variety of different flavors in this line as well, but I just go for the original.
Rice flour, potato starch, salt, almonds, safflower oil, natural butter