I’ve never been the type to hop on a health craze bandwagon, organics included. As long as I know something is as natural as possible without being too genetically modified then I’ll buy it. You can’t even trust labels nowadays, everything is a dupe. I picked up some organic raspberries for the first time to have in my daily morning oatmeal and honestly I didn’t know raspberries could taste so—good! I’ve always liked raspberries, but organic raspberries are taste like another breed. Well, I guess they technically are. They’re firm, not mushy, have a great subtle sweetness to them rather than being too tart. It’s safe to say, I don’t think I’ll be going back to ‘regular’ raspberries anytime soon. Makes me wonder, what else have I been eating that’s not suppose to taste how I’m used to it tasting.