Blogiversary and My Favorite Mistake

It’s officially been 1 year since I started this blog and close to 100 posts later, I thought it would be fun to answer what I’ve learned over the past year.

 Is there a mistake you’ve made that turned out to be a blessing – or otherwise changed your life for the better?

 I could probably name a few, but for time’s sake and to keep this post relevant I would say my favorite mistake would probably be of me posting my first selfie, seatbelt in the car and all. I’ll save myself the embarrassment of not re-posting myself making a duck face sipping on a straw from a smoothie cup. I was on an elimination diet last year and on a whim I decided to publicly announce to the world that I was going to start eating clean and as proof, I took a quick self portrait with my first green juice. The second I hit ‘Share’ I felt like I had made a mistake and I wanted to take it all back. Before I could take it down a few ‘likes’ and comments had already started to trickle in so at that point I figured I might as well just keep it up. I didn’t check my phone for the rest of the day, but when I did, all the feedback was positive. People were asking me what I was eating, why I was doing it, and if the symptoms of my autoimmune disease were improving. I was touched that people were even curious to begin with. It inspired me to post recipes and foodie pics and eventually when answering questions on how to start a detox became redundant, I decided to start Little Bliss Book, a playbook on food, positive thinking, and finding bliss in the little things. So my little accident became my favorite mistake, and my favorite mistake lead to this blog.

A look at my first post:

littlebliss

Some other takeaways I learned from blogging this past year were:

1. Learning to really cook.

I learned where my ingredients were truly coming from, I learned to read ‘labels’, and since I couldn’t rely on jarred bottles and sauces to cook anymore I learned to cook from scratch the old-fashion way, through trial and error, but mostly through error. Unfortunately.

2. Patience.

I think I believed I was going to become a great cook overnight. HA! I’d spend some weekends frustrated in the kitchen when I had no clue what I was doing. I wanted to quit sometimes and go back to the days of pre-processed foods and then I remembered I had a blog and I had to be accountable.

3. Accountability

Do what you’re going to say you’re going to do and stick with it. If you feel like you’ve failed, just try again. Repetition makes habit, and sometimes that habit can take months to stick.

4. Put yourself out there.

Don’t take everything so seriously. Be a little spontaneous. Yes post that selfie, or that picture of your meal that you just made, hashtag to your heart’s desire. Who cares. Some things you post may be socially unacceptable to some, while others can find the humor or inspiration in it. People appreciate individuality and authenticity more than you think. Be bold.

There’s no knowing where this blog will take me in the next year. Outside of food, I plan on taking my camera to as many places as I will go, document as much as I see, create as much as I can create, share as much as time will allow, and write for just writing’s sake. Thank you to everyone who has read this blog, commented, liked, shared, and supported me this past year, you’ve all inspired me in some way or another. I’ve learned hiccups are bound to happen, and sometimes you won’t know the answer to anything. Take a breather and make discoveries during the challenges.Happy mistake making!

Almond-Oat Flour Pancakes

Almond-Oat Flour Pancakes

If you’d like to see more of Year 2 of Little Bliss Book you can subscribe via Email in the side bar or follow on Facebook

The Daily Post: Favorite Mistake

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