If you’re looking for a new way to season your vegetables, spice up your fish, marinate your meats, or just create a great dip, then olive oil and balsamic vinegar tastings might be for you.
Olive oil is a staple in most Mediterranean diets and has become popular in Western cooking in the recent decades. Many may not know this, but there are over 20 different types of olive oils, infused with various herbs and spices. When paired with infused balsamic vinegars, the flavor combination possibilities are endless.
Generally when it comes to taste testings wine might come to mind, maybe even cheese or coffee, but never oil. The best way to taste test the quality of olive oil is to place a small amount in a glass, and take a sniff. It should smell fresh. If it smells slightly musty or like cardboard the oil is not pure or has gone bad. Don’t worry if you’re a newbie to all of this, the expert doing the tasting will guide you. And if guzzling a little oil by itself sounds unappetizing, you can always pair the oil with a balsamic vinegar or dip in some bread.