This post is a little overdue, but with the hum drum of the holidays, and with recently being in rehearsals for the music video shoot of “Empire Vampire” for The Goodnight Darlings it didn’t dawn on me until now that the interview I did with Zardozi Magazine months ago was published. So here it is, better late than never, the Fall/Winter 2014 issue, pages 96-97. Check them out and support them. Thank you Zardozi Magazine for the feature and beautiful write-up. I hope to keep spreading the word of health, positivity, and happiness in 2015!
Photography credits: Bottom left: Rakhi Roy; Top right: Priyanka Chandra; Middle right: Rakhi Roy; Bottom right: Priyanka Chandra
Featured posts: Valentine’s Gluten Free Dairy Free Heart Tarts ; Coconut Bliss Ice Cream New Flavors Review; Oat Flour Crepes Recipe
Tips for making the perfect Crepe every time
- Have the right consistency. The batter’s consistency should resemble heavy cream. If it’s thick like pancake batter you can thin it out with milk. The batter should also be smooth. If there are lumps you can strain the batter.
- Use the right pan. Go for a pan that heats evenly. I like using a non-stick anodized pan.