Happy June all! I had been taking a break from my regular blogging posts last month to refocus my attention to some exciting new projects and one of them was throwing together a surprise 30th Anniversary party for my parents. My brother and I were too young at the time of their 25th Anniversary to put something together so we figured 30 years was a great milestone to show our parents how much we really appreciate them.
Let me first say the amount of stress I endured from trying to keep this all a secret from my mom who is the biggest detective in the world was no easy feat. The 30th Anniversary theme was pearls so we decked the party in white, ivory, and pearls and made it a ‘White Attire Party’. Oh yea, that was another challenge, getting my parents to wear all white to their own party. We told them it was a white dinner party at a family-friend’s house and that the party started at 8pm when really it was 7pm. The strings I had to pull and having my brother come in from out of town to surprise our parents were all worth it in the end to see the joy on their faces.
So this is all for you Mom and Dad, thanks for showing us what selfless love really is, not the easy fairy tales, but true working love. Happy 30 and beyond!
Candid moment when they walked through the door
Setting off Sky Lanterns for Well Wishes
Seeking happiness, chasing bliss are all attributes that we aspire to. Mine just happen to all derive from the teachings of my mother. She taught me to meditate and planted the seed of my ‘bliss seeking’ philosophy on life. I hope to do the same and carry on her words of wisdom and my love of yoga with my children one day. Thank you Mom for teaching me how to find my center, and for keeping me grounded. Happier homes make happier people, and happier people make a happier world.
My love affair with cake began at a very early age: portrayed in the picture of me gorging my face on my 5th birthday. I love cake, but cake does not love me. See once upon a time I wasn’t actually as allergic to wheat as I am now. I could tolerate small amounts and be fine. I was, however allergic to eggs and dairy when I was younger, which I thankfully and miraculously outgrew in my teens. I enjoyed my first piece of cake without having my throat close in on itself when I was 15, and from then on it was strawberry shortcakes, cheesecakes, pancakes, almond bear claws, and whatever else really. Unfortunately, a little more than half a decade later my immune system had another surprise for me. I started reacting to wheat. One bite into a multi-grain bread and I had felt like a thousand wasps had stung me on my tongue.
I continued to eat refined wheat aka bleached white flour in the form of white bread, cakes, and pastries and seemed to be ok. No itchy mouth or scratchy throat so I thought I was good. Wrong. Days later I’d break out in eczema or I’d have other related symptoms of fatigue and achy joints, and I let this go on for years. I would always chalk it up to stress, not getting enough sleep or something else I ate. I refused to believe that I was allergic to wheat again just like I was in denial on my 5th birthday that I wasn’t supposed to be eating that cupcake. I learned the hard way of course. Moments after that picture was snapped, I had an allergic reaction and I went off into the corner and cried, but it was my party and I figured I could cry if I wanted to and have my cake and eat it too. Sadly that’s not how the world works for us allergic folk.
But just like I outgrew my allergy to eggs and dairy, I’m hoping I’ll one day be able to have wheat and flour again. I’m taking a break from eating all of it now and letting my gut repair itself by eating clean, but I have faith I’ll heal soon so I can have my favorite, strawberry shortcake in a few birthdays again.
This post is a part of the WordPress Weekly Photo Challenge themed Foreshadow