Oat Flour Crepes Recipe


Tips for making the perfect Crepe every time

  1. Have the right consistency. The batter’s consistency should resemble heavy cream. If it’s thick like pancake batter you can thin it out with milk. The batter should also be smooth. If there are lumps you can strain the batter.
  2. Use the right pan. Go for a pan that heats evenly. I like using a non-stick anodized pan.

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Almond-Oat Flour Pancake Recipe (Gluten-Free)

4th of july pancake

As you can tell by the picture, I was a little hungry bear this morning but it’s ok because this recipe is gluten, soy, dairy, and sugar free. Clean eating FTW! Continue reading