Eating my way through D.C.

Ever want to just get up and go somewhere you’ve never been? Or maybe it’s a place you’ve already gone to but wanted to revisit? Instead of course, you do the more practical thing and brush that day dream under the rug because, well—life. For once I did that—I needed a break. Mostly, I needed a season change–Florida heat can make anyone go a little crazy. So I asked Boss Lady for two weeks off, which she gladly gave me  because she’s an angel, called up my friend in Washington, DC, cousin in New York, and college roommate/bestie who had just moved to Brooklyn and told them I was coming up. My mission: to go anywhere and everywhere there was food.

Founding Farmer’s “Quality and natural ingredients”

Tip:

Make reservations the day before

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Why I Love It

Their ingredients come from sustainable American family farms, and taste incredibly fresh. It’s clear Founding Farmer’s takes their holistic approach very seriously. Plus the founder has an obvious sense of humor for puns; being in the capitol city, it only made sense to fashion the name of this establishment after  the nation’s Founding Father’s.

Something you might not know

As we sat down to eat our waiter told us the one time they had a tomato shortage in their kitchen, all they had to do was call up the local farmer who distributed them their tomatoes and have him bring in a new supply that day!

They have an open floor layout downstairs as well as a quieter intimate level upstairsIMG_1999
Catch up on your farming and food know-how in the reading section while you waitIMG_2000

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To accommodate for my wheat allergy, the server substituted the biscuits that came with the platter for fruits

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Pitango Gelato

Their specialty

Gelato, sorbets, and coffee-espressos. They use organic grass-fed milk, cream, and free-range eggs. For you vegans or lactose-intolerants, their sorbets are dairy free.

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Why I love it

Pitango’s gelato and sorbets are free of artificial ingredients, colorings, flavorings and chemicals, and low on fat and sugar content.

There’s always something new to try

Aside from the classics, they have exotic flavors like mojito, rhubarb, and passion fruit.

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I tried the NEW flavor CAFFE ESPRESSO

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Oyamel Concina Mexicana

Vibe: Vibrant, ambient, modern, artsy

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Specialty

They’re a tapas style restaurant. Everything comes out in small plates and is meant to be shared. It becomes a little pricey as you add on more platters. Don’t expect to leave on a full stomach from their portions.

Why I like them

They have a diverse allergy-friendly menu that not too many restaurants have and it is color coded at the top. Gluten, vegetarian, vegan, shellfish, nuts, & dairy. Plus their GUACAMOLE IS BOMB.

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Why I won’t be going back

They still made their ingredients with Soy. Having a soy allergy is probably the number one reason it’s difficult for me to eat out at restaurants, but I just ended up being creative and picked the one item on the menu which was soy-free and added some salsa and guacamole on top. Did I mention how good their guacamole was?!

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Protein Bar

Vibe: Modern

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Why I LOVE them

Aside from the fresh, great taste, Protein Bar is considered a Fast Food restaurant AND healthy — huhwut?! You can go in and place your order at the counter just like any usual fast food restaurant and have a smoothie, green juice, salad, wrap, quinoa bowl, or chili ready for you in less than 5 minutes.

Why I think there should be more

Protein Bar is an expanding franchise but it is still very very new–you can count the number of stores they have on two hands. I’m pretty sure if there were more franchises like this available in every local community, it would be less tempting to eat poorly when looking for a quick bite to eat. If Chipotle could do it, I think Protein Bar can do it too.

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 So that was my food adventures around D.C. in a nutshell, give or take a few that weren’t worth mentioning. 

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Summertime Sadness: Coconut Bliss New Flavors

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Fast.

It’s the word that comes to mind when I think of how this summer has gone by. Starbucks is already releasing their Fall Pumpkin Spiced Latte–contain yourself. My kitchen saw less of me this summer as I was off skirting the town for new eateries (posts and pictures to come). And I found my summer love — with ice cream. Luna and Larry’s Coconut Bliss Ice Cream to be exact—specifically Salted Caramel & Chocolate. Mmph. So good. I. can’t. even.

I have a small…ok maybe a big obsession with Luna and Larry’s Coconut Bliss Ice Cream. Somehow the lovely people at Coconut Bliss could tell I had this obsession as well from the ice cream filled Oat Flour Crepes Recipe I posted and they asked me if I would like to try out a few of their flavors. I figured it’s been awhile since I’ve done a product review, and also I didn’t want to be rude, so naturally I said yes. That’s one thing in life a girl never denies when offered: good ice cream, good chocolate, good wine, and Ryan Gosling memes.

Luna and Larry’s Coconut Bliss ice creams are made with Coconut Milk, natural ingredients, and agave syrup. It’s a good alternative for anyone lactose-intolerant, vegan, Celiac, Soy intolerant, Gluten intolerant, or Diabetic.

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Mint Galactica: I was hesitant to find out what coconut and mint tasted like together, but actually it’s pretty good. You don’t taste the coconut, and the mint is mild so it doesn’t taste like you’re eating toothpaste. t like it, but don’t LOVE it. But then again I’m not a Mint Ice Cream person, but my old roommate from college would love this.

Salted Caramel & Chocolate: MY FAVORITE! I was never big on salty and sweet together, but this is addicting. There’s chocolate shavings mixed right in, and need I say more about caramel.

Vanilla: Coconut and Vanilla are a classic. If I’m out of Salted Caramel & Chocolate — which I usually am — I reach for this flavor next.

Dark Chocolate: Coconut and Dark Chocolate is probably right up there in best classic flavor combination with Vanilla. They’re both a tie for me. I usually top with raspberries and coconut flakes.

To check out their full line up of flavors check out Coconut Bliss. Most of their ice creams can be found in Whole Foods, Fresh Market, and Earth Origins, among other specialty grocery stores.

For the remainder of the summer I’ll be off to Washington D.C. and New York, stay tuned for posts!

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Snack Find: Coconut Bliss Dark Chocolate Ice Cream

Oh yes this is happening right now.

I could go into detail about this cold piece of heaven but then I’d get ice cream all over myself and my keyboard, so I’ll save myself the mess and link to the site, which I do here. TGIF!

Upcoming posts:

Snack Find: Enjoy Life Chocolate

If you’re looking to indulge your sweet tooth on some chocolate without all the artificial by-products found in your typical s̶n̶a̶c̶k̶ junk food isle, I’ve found the answer to your prayers. Ring the gong, release the doves and Enjoy Life! No literally. This amazing company not only makes different varieties of chocolate bars (dark chocolate, rice crisp) but they also have a whole line of Non-GMO snack foods.

Their products are free of the 8 most common allergens:

– wheat – peanuts – egg -fish – dairy – tree nuts – soy – shellfish

They even exclude casein, potato, sesame, and sulfites too for those of you who are sensitive to them.

Can I just say how hard it is to find chocolate chips to bake with in your typical grocery store without soy? Even the dairy I can understand being in chocolate chips, but SOY?! That shouldn’t even belong in there except for being used as a filler. They should be called soy chips with chocolate flavoring. Ok I’ll stop with the rant, but you get what I mean.

Of Enjoy Life’s products so far I’ve had all their candy which I LOVE, their Chocolate Chip Cookies which weren’t bad but I prefer homemade(recipe soon to come), and their Cocoa Loco, which I wasn’t too fond of, but I can’t wait to try their granola bars. So check them out and hope you Enjoy Life!